Located in Guitera-les-bains, Chez Paul Antoine is first and foremost a family-run business, where expertise in charcuterie and local cuisine has been passed down through four generations.
As well as the charcuterie for which it is renowned, Paul-Antoine is unrivalled when it comes to cooking tians (simmered dishes in sauce) such as pork and potato steaks, beans with panzetta, veal with myrtle or veal with chestnuts.
Chez Paul Antoine is a place where families, friends and guests are all welcome!
