Nutrition and food balance workshop
The aim of this workshop is to raise awareness and inform the adult and senior population about the importance of having a balanced diet, and to become aware of its repercussions on well-being, ageing well, preventing obesity and maintaining a good quality of life.
The theme focuses on balanced nutrition, developing : The different food groups, the specificity of nutrients, how to compose one’s plate, what is the impact of our food on our health…
Workshop for people aged 65 and over led by Mrs Bénédicte CIANFARANI (Dietician – Nutritionist)
Information and registration by phone
