Zaffaranu – Bocca farm
To symbolize his course, Sylvain Martinez Ciccolini, it is a double return to earth. The first step in his back in Corsica in Cozzano, on the land of his maternal ancestors. Sylvain put an office specialized in environmental issues, the valorization of the territory. Let’s talk about it !
Sylvain’s family fields have been productive for a long time and the young man wanted to go on. His second step of his back is agricola. After training in one of the most important saffron’s in France, and professional levels at distance. Sylvain began as a farmer Bio and started the culture of Saffron of mountains of which he wants to guarantee a true quality.
“Here we are in mountain and our products have to show this typicity”, says Sylvain, who has many idea to develop his exploitation of Haut-Taravo and exploration all his potentialities of this specie, which is excellent mixed with Corsican citrus, teas, and honeys of her girlfriend (Maria Ghjuvanna Colombani). Together, they want to suggest new food products around their restaurant project at the Bocca farm.
Reception: By appointment all year round. From June to September, Friday morning.