The history of the Ceccaldi company begins in Zoza, a village in Southern Corsica, where the wish to work with his hands was born in Jean-Pierre Ceccaldi’s mind.
His passion for this craft comes from Mr Paul Santoni, one of the last holders of this unique know-how on the island, who was able to pass on to him the secrets of Corsican knife making. Motivated by his desire to improve his knowledge and give free rein to his creativity, he then set up his first workshop with his wife, Dany Ceccaldi, in the heart of the family home. Passion and tenacity have given him a know-how that is today acknowledged by all. The production began with the traditional Corsican knife, the “curnicciulu”, and has then been expanded year after year to offer a complete assortment of knives. This is how we are able to offer traditional knives such as the “vendetta”, table knives, unique pieces, kitchen knives or pocketknives. These pieces are always designed with the same requirements: quality, authenticity, and creativity.
Boutique open all year. (workshop not open to visits)
