At the heart of the village, it is the landmark of hungry hikers, led by family Scaglia. Simply, a family cook: large greedy salads, pizzas or grilled meat at the wood fire, good cold cuts from farm, Pierre the son, brocciu omelette, cannelloni of Marie. What is new, a nice place nicknamed “A Traversa”, with at the stair, the sale of best products of Taravo, and at the bottom a wine bar and a nice shadowy terrace.
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