As night falls, the Domaine Lagnonu restaurant offers you a timeless culinary experience that’s both tasty and sensory. In addition to the idyllic setting, you’ll enjoy cuisine that’s understated, authentic and subtle. Chef Alexandre Mazzoni has been at the helm for the past 8 years, and his talent has been inspired by the soul of the place, imposing his modern vision of gastronomy. The estate’s table is a veritable showcase for local produce, which the chef decides to sublimate with passion, generosity and refinement.
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