Domaine Lagnonu Restaurant : Passion and gastronomy, when luxury has a soul.
At nightfall, the gastronomic experience offers you a timeless journey, both gustatory and sensory. Beyond the idyllic setting, you will appreciate a cuisine that is both sober, authentic and subtle. At the helm, Chef Alexandre Mazzoni, a talent driven for 8 years by the soul of the place, imposes his modern vision of gastronomy. The domain’s table is a real showcase for local produce that the chef decides to sublimate with passion, generosity and refinement. An explosive cocktail. In an approach of ever shorter circuits, sharing and exchange, local producers and their specialities are given pride of place. You will be offered the precious fish from the boat landed on the Domaine’s beach, the best local and foreign meats, exceptional dishes enhanced with floral and plant essences, as well as citrus fruits from the Domaine. All of this in harmony with wines from the best vineyards on the island. Hospitality and sharing are part of the sacred values of Corsica and of course of the estate, as an Ode to this land rich in culinary tradition.