Julien Attardo Caterer in Porticcio offers you home-made dishes from fresh, seasonal and local products.
Steeped in the world of cooking since childhood, through his father, Julien Attardo trained with great chefs such as Alain Ducasse in Monaco, and in some of the great Corsican restaurants such as the Lido in Propriano with Antoine Pittiloni. He also went through the Lenôtre school in Paris, directed at the time by Joël Rebuchon. With his solid experience and know-how as a chef, he now offers his catering services with his passion intact. You can also take advantage of a home chef service: information on request, by telephone, e-mail or directly at the shop.