Côté Sud restaurant is being renewed and offers you a new closed terrace for a better winter welcome, and a sublimated menu with its new chefs, Mathieu and Manon, two prestigious hats to delight your taste buds.
Come and share a warm and friendly moment, with refined and traditional cuisine, in a setting redesigned for your comfort.
Always fresh products, cooked with love and creativity, and a wine list, showcasing our good winegrowers.
