For lunch or dinner, go to the charming restaurant Ancura. You will meet Antoine Giorgi, who managed many businesses in the hotel and restaurant industry before returning to the country.
A Cala di Cupabia is an unusual place, with its feet in the water. Here, you can taste Corsican specialities, home-made with products concocted on the spot – divine citrus fruit jams made by Paule Giorgi, pizza dough, tomato sauce -. The speciality? The pizza cooked over a wood fire. It is exquisite. The pizza dough is made by Mr. Giorgi Sr. every day.
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