For lunch or dinner, have an appointment at this charming restaurant. You will meet Antoine Giorgi, who led many hotels and restaurants before coming back to Corsica.
A Cala di Cupabia is an unusual place feet in the water. There you enjoy Corsican specialties homemade with products cooked on-site, citrus jams, excellent made by Paule Giorgi, pizza dough, tomato sauce. The specialty? The pizza cooked in a wood fire. It is excellent, developed by Mr Giorgi Father, everyday.
